Disclaimer: The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of the W.T. Rawleigh. Assumptions made within the article are not reflective of the position of W.T. Rawleigh. Biotin What is Biotin? Biotin is a vitamin (vitamin H) and is part of the group B vitamins. It is a critical nutrient for producing fuel for cells and supporting cell growth. It aids the body in breaking down carbohydrates, fats and proteins and uses it to convert certain nutrients into energy. It’s found in small amounts in many foods such as eggs, milk, bananas, salmon, avocado cheese and pork. It is suggested to take supplements if your diet normally lacks biotin.* Here are 4 benefits of biotin: Energy Production: B Vitamins are essential for converting macronutrients to power all the cells in your body. Without a steady supply of biotin, people often feel overly tired throughout the day. They play a crucial role in producing energy, and help the different metabolic processes. Diabetes Some studies have pointed that people with Diabetes type 2 may benefit from taking biotin supplements to help regulate blood glucose levels. Some research also suggests that biotin may help with kidney damage in people with insulin-dependent type 1 diabetes. Hair and Nail Health: Biotin supplements could help in the growth and overall development of hair, and minimizing hair loss. It could also help prevent nail from becoming brittle and breakage. It has shown to be effective especially, if you’re deficient in the vitamin. Foetal Development: Pregnant women, although not commonly, may become biotin deficient. Studies show that biotin is critical for foetal growth and development, and to help promote baby health, it is often advised to take prenatal vitamins that contain biotin and folic acid. However, higher doses of biotin could affect and cause danger to the baby’s health. References: https://journals.lww.com/nutritiontodayonline/Abstract/2012/03000/Biotin___Critical_for_Fetal_Growth_and_Development.10.aspx https://www.sciencedirect.com/science/article/pii/S1319562X15000613 Dakshinamurti K. (2015). Vitamins and their derivatives in the prevention and treatment of metabolic syndrome diseases (diabetes). DOI: 10.1139/cjpp-2014-0479 https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/anti-diabetic-activity-of-chromium-picolinate-and-biotin-in-rats-with-type-2-diabetes-induced-by-high-fat-diet-and-streptozotocin/7AB5308EABE89D233EB46A63DDD9226D https://www.webmd.com/vitamins-supplements/ingredientmono-313-biotin.aspx?activeingredientid=313& Disclaimer: The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional. *The claims and statements made in this blog posting have not been evaluated by the Food and Drug Administration. The products or ingredients or diets or lifestyles are not intended to diagnose, treat, cure or prevent any disease. It is recommended that a physician be consulted before taking any supplements/ingredients/products. Results not typical and may vary.